An Evening with Trez Hombrez
“Hoodoo Voodoo Boogie Chili” -
5 good pounds of Blues, well hung
800 grams of Guitar Riffs, extra hot
10 ounces Texas Shuffle, bone-dry
And a whole lotta fat ’n greasy bass
Add fine filets from the hits of ZZ TOP, gently dodged by synchronous swaying guitar necks.
Cook it all together for 2 1/2 hours over a hot flame and ignore the screaming of the damned.
Serve with a fresh draft cerveza out of a longhorn and a loosely rolled Bull Durham
– there ya go: A recipe for an unforgettable evening with blues, beards & boogie –
An evening with TREZ HOMBREZ!
See y‘all on the way down to the Mexican border!